Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2-Reference-Cited by-同舟云学术

Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2

Published:2008-07 Issue:3 Volume:125 Page:267-273
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Casteel Michael J.,Schmidt Charles E.,Sobsey Mark D.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

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3. United States Food and Drug Administration (USFDA), Guidance for industry: guide to minimize microbial food safety hazards for fresh fruits and vegetables;Anonymous,1998

4. California Strawberry Commission (CSC), CSC Food Safety Program;Anonymous,2005

5. Tufts University Health Service, 2008;Anonymous,2008

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