Global prevalence of intestinal protozoan contamination in vegetables and fruits: A systematic review and meta-analysis

Author:

Badri MiladORCID,Olfatifar Meysam,Karim Md Robiul,Modirian Ehsan,Houshmand Elham,Abdoli AmirORCID,Nikoonejad Alireza,Sotoodeh Simin,Zargar Ali,Samimi Rasoul,Hashemipour Sima,Mahmoudi Razzagh,Harandi Majid Fasihi,Hajialilo Elham,Piri Hossein,Bijani BehzadORCID,Eslahi Aida VafaeORCID

Funder

Qazvin University of Medical Sciences

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference252 articles.

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2. Parasitic contamination of two commonly consumed leafy vegetables in El-Kharga Oasis, upper Egypt, and evaluation of hygiene practices among the vendors;Abdel-Hakeem;Journal of the Egyptian Society of Parasitology,2021

3. Parasitological contamination in salad vegetables in Tripoli-Libya;Abougrain;Food Control,2010

4. Coproscopy and molecular screening for detection of intestinal protozoa;Abu-Madi;Parasites & Vectors,2017

5. Parasitic contamination of some vegetables sold at two major markets in Jos;Adeleke;University of Sindh Journal of Animal Sciences,2018

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