Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines-Reference-Cited by-同舟云学术

Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines

Published:2021-12 Issue: Volume:130 Page:108283
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

De Oliveira Mota Juliana,Boué Géraldine,Prévost Hervé,Maillet Aurélien,Jaffres Emmanuel^ORCID,Maignien Thomas,Arnich Nathalie,Sanaa Moez,Federighi Michel

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference60 articles.

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5. Development and validation of pathogen environmental monitoring programs for small cheese processing facilities;Beno;Journal of Food Protection,2016

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