Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares – discriminant analysis, decision trees and artificial neural networks-Reference-Cited by-同舟云学术

Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares – discriminant analysis, decision trees and artificial neural networks

Published:2021-07 Issue: Volume:125 Page:107979
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cosme Fernanda,Milheiro Juliana,Pires Joana,Guerra-Gomes Fernanda Isabel,Filipe-Ribeiro Luís,Nunes Fernando M.

Funder

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference63 articles.

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