Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa”-Reference-Cited by-同舟云学术

Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa”

Published:2021-06 Issue: Volume:124 Page:107931
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ghazouani Tesnime^ORCID,Atzei Alessandro,Talbi Wafa,Fenu Maurizio Antonio,Tuberoso Carlo^ORCID,Fattouch Sami

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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