In vitro and in vivo assessments of Artemisia argyi fermented with Lactobacillus plantarum WLPL01 as an alternative anti-Salmonella agent
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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2. LACTOBACILLUS STRAINS FROM APPLE AND FERMENTED MILK AND THEIR PROBIOTIC PROPERTIES;Journal of microbiology, biotechnology and food sciences;2023-03-06
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4. Effects of Lactiplantibacillus plantarum WLPL01 fermentation on antioxidant activities, bioactive compounds, and flavor profile of Artemisia argyi;Food Bioscience;2022-10
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