Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices-Reference-Cited by-同舟云学术

Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices

Published:2021-07 Issue: Volume:125 Page:108013
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Singh Avtar,Benjakul Soottawat,Zhang Bin,Deng Shanggui,Mittal Ajay

Funder

Prince of Songkla University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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