Development, optimization, validation and application of ultra high performance liquid chromatography tandem mass spectrometry for the analysis of pyrrolizidine alkaloids and pyrrolizidine alkaloid N-oxides in teas and weeds-Reference-Cited by-同舟云学术

Development, optimization, validation and application of ultra high performance liquid chromatography tandem mass spectrometry for the analysis of pyrrolizidine alkaloids and pyrrolizidine alkaloid N-oxides in teas and weeds

Published:2022-02 Issue: Volume:132 Page:108518
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Han Haolei,Jiang Changling,Wang Chen,Wang Ziqi,Chai Yunfeng,Zhang Xiangchun,Liu Xin,Lu Chengyin,Chen Hongping

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

1. Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry;Avula;Food Chemistry,2015

2. Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey;Bodi;Food Additives & Contaminants: Part A,2014

3. UPLC-MS/MS method for determination of selected pyrrolizidine alkaloids in feed;Bolechova;Food Chemistry,2015

4. Analysis of ustiloxins in rice using polymer cation exchange cleanup followed by liquid chromatography-tandem mass spectrometry;Cao;Journal of Chromatography A,2016

5. Determination of selected pyrrolizidine alkaloids in honey by dispersive liquid-liquid microextraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry;Celano;Journal of Agricultural and Food Chemistry,2019

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The single adsorbent nano-TiO2 modified QuEChERS for simultaneous determination of 18 pyrrolizidine alkaloids in ginseng samples via LC-MS/MS;Microchemical Journal;2024-08

2. Pyrrolizidine Alkaloids as Hazardous Toxins in Natural Products: Current Analytical Methods and Latest Legal Regulations;Molecules;2024-07-10

3. Mass spectrometric analysis strategies for pyrrolizidine alkaloids;Food Chemistry;2024-07

4. Uptake, accumulation, translocation and transformation of seneciphylline (Sp) and seneciphylline-N-oxide (SpNO) by Camellia sinensis L;Environment International;2024-06

5. Recent food alerts and analytical advances related to the contamination of tropane and pyrrolizidine alkaloids in food;Frontiers in Chemical Biology;2024-04-10