An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices

Author:

Faour-Klingbeil Dima,Osaili Tareq M.ORCID,Al-Nabulsi Anas A.,Jemni Monia,Todd Ewen C.D.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference53 articles.

1. COVID-19: Fast-changing consumer behavior;Accenture;Accenture COVID-19 Consumer Research, conducted March 19–25 and April 2–6,2020

2. Détergents et produits d’entretien (Note Sectorielle Janvier 2018;Agence de Promotion de l'Industrie et de l'Innovation,2018

3. Golden tips for a comprehensive sanitization against the coronavirus;Al Araby,2020

4. Sanitization of purchases;Al Hurra;Important facts that will change your behavior in shopping,2020

5. The coronavirus pandemic and the Arab world: Impact, Politics, and Mitigation [Arab center Washington DC (ACW) Organization];Arab Center Washington,2020

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