Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable-Reference-Cited by-同舟云学术

Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable

Published:2022-02 Issue: Volume:132 Page:108490
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Jianming,Zhang Chengcheng,Lei Peng,Xin Xiaoting,Liu Daqun,Yi Huaxi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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