Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/233/2/289/19114747/233-2-289.pdf
Reference19 articles.
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2. Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley;Laitila;J. Appl. Microbiol.,2002
3. Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B;Lavermicocca;Appl. Environ. Microbiol.,2000
4. New types of antimicrobial compounds produced by Lactobacillus plantarum;Niku-Paavola;J. Appl. Microbiol.,1999
5. Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(l-Phe-l-Pro) and cyclo(l-Phe-trans-4-OH-l-Pro) and 3-phenyllactic acid;Ström;Appl. Environ. Microbiol.,2002
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