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Small-scale produce growers’ barriers and motivators to value-added business: Food safety and beyond

  • Published:2021-12 Issue: Volume:130 Page:108192
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Chen H.,Ellett J.K.,Phillips R.,Feng Y.

Funder

National Institute of Food and Agriculture

US Department of Agriculture

Agricultural Marketing Service

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

1. Thematic analysis: A critical review of its process and evaluation;Alhojailan;West East Journal of Social Sciences,2012

2. Farmers' involvement in value‐added produce: The case of Alabama growers;Alonso;British Food Journal,2011

3. Investigating farmers' involvement in value-added activities: A preliminary study from Australia;Alonso;British Food Journal,2013

4. Interest in maximisation and value‐added produce: A preliminary study from Chilton county, Alabama;Alonso;British Food Journal,2011
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