Entomological authentication of honey based on a DNA method that distinguishes Apis mellifera mitochondrial C mitotypes: Application to honey produced by A. m. ligustica and A. m. carnica-Reference-Cited by-同舟云学术

Entomological authentication of honey based on a DNA method that distinguishes Apis mellifera mitochondrial C mitotypes: Application to honey produced by A. m. ligustica and A. m. carnica

Published:2022-04 Issue: Volume:134 Page:108713
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Utzeri Valerio Joe,Ribani Anisa,Taurisano Valeria^ORCID,Fontanesi Luca

Funder

Università di Bologna

Regione Emilia-Romagna

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Assessment of the floral origin of honey by SDS-page immunoblot techniques;Baroni;Journal of Agricultural and Food Chemistry,2002

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