A comment on the paper from Utzeri et al. (2022) “Entomological authentication of honey based on a DNA method that distinguishes Apis mellifera mitochondrial C mitotypes: Application to honey produced by A. m. ligustica and A. m. carnica, Food Control, Volume 134, April 2022, 108713”

Author:

Moškrič Ajda,Marinč Andraž,Mole Katarina,Bubnič Jernej,Prešern Janez

Funder

European Union

Public Research Agency of the Republic of Slovenia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference12 articles.

1. Novel aspects in characterisation of Carniolan honey bee (Apis mellifera carnica, Pollman 1879);Božič;Acta Agriculturae Slovenica,2016

2. Molecular diversity of the CoI–CoII spacer region in the mitochondrial genome and the origin of the carpathian bee;Cherevatov;Cytology and Genetics,2019

3. Treaty of accession, Document 12003T/AFI/DCL/42, Declaration by the Republic of Slovenia on the Slovenian indigenous bee Apis mellifera carnica (kranjska čebela);JOL_2003_236_R_0033_01_EN EUR-Lex,2003

4. A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA;Honrado;Food Research International,2022

5. Authoritative subspecies diagnosis tool for European honey bees based on ancestry informative SNPs;Momeni;BMC Genomics,2021

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