Association between consumers’ food selection and differences in food labeling regarding efficacy health information: Food selection based on differences in labeling

Author:

Tanemura NanaeORCID,Hamadate Naobumi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

1. Grading health claims by weight of evidence would make for a better-informed public;Allaert;Minerva Gastroenterologica e Dietologica,2017

2. US dietary supplement labeling rules and the possibility of medical cost reduction;Amagase;Journal of Nutritional Science & Vitaminology,2015

3. Basic information on the scientific basis on reported foods with functional claim for general consumer (in Japanese);Consumer Affairs Agency,2015

4. Guideline on the notifications concerning foods with functional claims (in Japanese);Consumer Affairs Agency,2016

5. Consumer intention survey on food labeling (2018);Consumer Affairs Agency,2019

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