Healthy bread quality index based on food label information-Reference-Cited by-同舟云学术

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Healthy bread quality index based on food label information

Published:2023-11 Issue: Volume:357 Page:111625
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Şimşek Hakan,Sarı Şevval^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. The relationship between food label use and dietary intake in adults: a systematic review;Anastasiou;Appetite,2019

2. International evidence for the effectiveness of the front-of-package nutrition label called Nutri-Score;Andreeva;Cent. Eur. J. Publ. Health,2021

3. Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in Italy: results from the food labelling of Italian products (FLIP) Study;Angelino;Foods,2020

4. Sensitivity analysis of a fuzzy expert system;Antonini;IFAC Proc. Vol.,1996

5. How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels;Antúnez;Int. J. Food Sci. Nutr.,2013

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