Geographical discrimination and authentication of Chinese garlic based on multi-element, volatile and metabolomics profiling combined with chemometrics

Author:

Mi Si,Zhang Xiangnan,Wang Yuhang,Yan Fulong,Sang Yaxin,Gong Heyou,Wang Xianghong

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Characterization of key aroma compounds in aged garlic extract;Abe;Food Chemistry,2020

2. Comparison of physicochemical characteristics of garlic produced from South Korea and China;Ahn;Journal of Food Science,2019

3. Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth;Beato;Plant Foods for Human Nutrition,2011

4. 1H NMR metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions;Becerra-Martínez;Food Research International,2017

5. Autonomous metabolomics for rapid metabolite identification in global profiling;Benton;Analytical Chemistry,2014

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