The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity-Reference-Cited by-同舟云学术

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

Published:2022-02 Issue: Volume:132 Page:108561
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lin Ying,Huang Ran^ORCID,Sun Xiuxiu,Yu Xi,Xiao Ying,Wang Ling,Hu Wenzhong,Zhong Tian^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component;Abarca;Food Chemistry,2016

2. Moisture sorption isotherm characteristics of food products: A review;Al-Muhtaseb;Food and Bioproducts Processing,2002

3. Sulfisoxazole/cyclodextrin inclusion complex incorporated in electrospun hydroxypropyl cellulose nanofibers as drug delivery system;Aytac;Colloids and Surfaces B: Biointerfaces,2015

4. Effect of cyclodextrins and Mexican oregano (Lippia graveolens Kunth) chemotypes on the microencapsulation of essential oil;Barbieri;Industrial Crops and Products,2018

5. β-cyclodextrin complexation as an approach to enhance the biopharmaceutical properties of Norfloxacin B Hydrate;Bueno;Carbohydrate Research,2019

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Supramolecular chemistry in cyclodextrin inclusion complexes: The formation rules of terpenes/β-cyclodextrin inclusion complexes;Food Hydrocolloids;2024-12

2. Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservation;Food Chemistry;2024-11

3. Comparative study of β-cyclodextrin and carboxymethyl-β-cyclodextrin as effective drug delivery systems for oxymetholone: Design, preparation, characterization, phase solubility and in vitro drug release studies;Journal of Science: Advanced Materials and Devices;2024-09

4. Microencapsulation of star anise essential oil: Preparation, characterization, in vitro digestion, and biological activity;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-09

5. Covalent modification of γ-cyclodextrin with geraniol: An antibacterial agent with good thermal stability, solubility and biocompatibility;Colloids and Surfaces B: Biointerfaces;2024-05