Effect of cyclodextrins and Mexican oregano (Lippia graveolens Kunth) chemotypes on the microencapsulation of essential oil

Author:

Barbieri NataliaORCID,Sanchez-Contreras AngelesORCID,Canto Azucena,Cauich-Rodriguez Juan Valerio,Vargas-Coronado Rossana,Calvo-Irabien Luz MaríaORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference36 articles.

1. Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component;Abarca;Food Chem.,2016

2. Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H.B.K.) with different composition when microencapsulated in beta-cyclodextrin;Arana-Sánchez;Lett. Appl. Microbiol.,2010

3. Structural study of the inclusion compounds of thymol, carvacrol and eugenol in β-cyclodextrin by X-ray crystallography;Bethanis;J. Inclusion Phenom. Macrocyclic Chem.,2013

4. Assessing in vitro acaricidal effect and joint action of a binary mixture between essential oil compounds (Thymol, Phellandrene, Eucalyptol, Cinnamaldehyde, Myrcene, Carvacrol) over ectoparasitic mite Varroa destructor (Acari: Varroidae);Brasesco;J. Apic. Sci.,2017

5. Phytochemical diversity of the essential oils of Mexican Oregano (Lippia graveolens Kunth) populations along an Edapho-climatic gradient;Calvo-Irabién;Chem. Biodivers.,2014

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