Simplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic salads-Reference-Cited by-同舟云学术

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Simplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic salads

Published:2021-12 Issue: Volume:130 Page:108359
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Surareungchai Suwimol,Borompichaichartkul Chaleeda,Rachtanapun Chitsiri^ORCID,Pongprasert Nutthachai,Jitareerat Pongphen,Srilaong Varit

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

1. A risk assessment approach for fresh fruits. The Society for Applied Microbiology;Bassett;Journal of Applied Microbiology,2008

2. BRC global standards for food safety issue 8;BRC Global Standards,2018

3. Risk evaluation and management of raw materials;Campden,2019

4. Risk assessment of malicious biocontamination of food;Elad;Journal of Food Protection,2005

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1. Encompassing potential preventive controls using GFSI, USDA National Organic Program, FSMA Preventive Controls for Human Food and FSMA Intentional Adulteration in ready-to-eat organic leafy green salad: A case study from Thailand;Food Control;2024-03

2. Stimulus-responsive hydrogels: A potent tool for biosensing in food safety;Trends in Food Science & Technology;2023-01

3. Neural network in food analytics;Critical Reviews in Food Science and Nutrition;2022-11-02

4. Comparison of Risk Assessment Schemes in GHPs and HACCP, FSMA Preventive Controls for Human Food, ISO 22000, and GFSI Recognized Standards with Risk Scoring Guidance in General Use with Fresh Produce;Horticulturae;2022-02-21

5. Dmap ligand modified [CoW12O40]6− compound photocatalyzed degradation of salicylic acid;Inorganic Chemistry Communications;2021-11

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