Encompassing potential preventive controls using GFSI, USDA National Organic Program, FSMA Preventive Controls for Human Food and FSMA Intentional Adulteration in ready-to-eat organic leafy green salad: A case study from Thailand-Reference-Cited by-同舟云学术

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Encompassing potential preventive controls using GFSI, USDA National Organic Program, FSMA Preventive Controls for Human Food and FSMA Intentional Adulteration in ready-to-eat organic leafy green salad: A case study from Thailand

Published:2024-03 Issue: Volume:157 Page:110158
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Surareungchai Suwimol^ORCID,Borompichaichartkul Chaleeda,Rachtanapun Chitsiri,Pongprasert Nutthachai^ORCID,Jitareerat Pongphen,Srilaong Varit^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. A risk assessment approach for fresh fruits. The Society for Applied Microbiology;Bassett;Journal of Applied Microbiology,2008

2. BRC global standards for food safety issue 9,2022

3. Risk evaluation and management of raw materials;Campden,2019

4. Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience;Chen;Journal of Food Control,2019

5. Discussion paper on food integrity and food authenticity;Codex Alimentarius,2018

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