Development of a highly sensitive and selective electrochemical immunosensor for controlling of rhodamine B abuse in food samples-Reference-Cited by-同舟云学术

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Development of a highly sensitive and selective electrochemical immunosensor for controlling of rhodamine B abuse in food samples

Published:2022-03 Issue: Volume:133 Page:108662
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhu Lin,Dong Xiu-Xiu,Gao Chun-Bin,Gai Zuoqi,He Yong-Xin,Qian Zhen-Jie,Liu Yingju,Lei Hong-Tao,Sun Yuan-Ming,Xu Zhen-Lin

Funder

National Key Research and Development Program of China Stem Cell and Translational Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

1. Hydrophilic molecularly imprinted nanospheres for the extraction of rhodamine B followed by HPLC analysis: A green approach and hazardous waste elimination;Arabi;Talanta,2020

2. Synthesis of chitosan based molecularly imprinted polymer for pipette-tip solid phase extraction of Rhodamine B from chili powder samples;Bagheri;International Journal of Biological Macromolecules,2019

3. Metal-modified sludge-based biochar enhance catalytic capacity: Characteristics and mechanism;Bao;Journal of Environmental Management,2021

4. Graphene-like BN@SiO2 nanocomposites as efficient sorbents for solid-phase extraction of Rhodamine B and Rhodamine 6G from food samples;Chao;Food Chemistry,2020

5. Rationally modulate the oxidase-like activity of nanoceria for self-regulated bioassays;Cheng;ACS Sensors,2016

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