Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger-Reference-Cited by-同舟云学术

Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger

Published:2022-01 Issue: Volume:131 Page:108426
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Oliveira Fernanda Moreira^ORCID,Oliveira Raquel Moreira^ORCID,Gehrmann Buchweitz Lucia Tamires^ORCID,Pereira Juliana Rodrigues,Cristina dos Santos Hackbart Helen,Nalério Élen Silveira,Borges Caroline Dellinghausen^ORCID,Zambiazi Rui Carlos

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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