Single kernel aflatoxin and fumonisin contamination distribution and spectral classification in commercial corn
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference31 articles.
1. Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut;Aoun;Food Control,2020
2. Aflatoxigenic fungi and mycotoxins in food: A review;Ayofemi Olalekan Adeyeye;Critical Reviews in Food Science and Nutrition,2020
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1. A balancing act: Synthetic oversampling corrects skewed distribution of aflatoxin in maize and improves prediction of contaminated kernels;Food Control;2023-12
2. Rapid Detection of Single- and Co-Contaminant Aflatoxins and Fumonisins in Ground Maize Using Hyperspectral Imaging Techniques;Toxins;2023-07-22
3. Determination of potential absorbance bands of fumonisin B1 in methanol with near infrared spectroscopy;Journal of Near Infrared Spectroscopy;2023-07-11
4. Current sampling plans can introduce high variance in mycotoxin testing results as demonstrated by the online FAO Mycotoxin Sampling Tool;World Mycotoxin Journal;2023-05-31
5. Mycotoxin risk management in maize gluten meal;Critical Reviews in Food Science and Nutrition;2023-03-30
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