Affiliation:
1. Department of Food Science, Stellenbosch University, Stellenbosch, South Africa
2. Department of Plant Pathology, Stellenbosch University, Stellenbosch, South Africa
Abstract
The contamination of maize, a major staple food in South Africa, with fumonisin B1 (FB1), has become a major food safety concern. The regulation of this mycotoxin is extremely important and requires efficient detection methods. Near infrared (NIR) spectroscopy has gained widespread interest as a rapid and non-destructive mycotoxin analysis method. The purpose of this study was, therefore, to determine the NIR absorbance bands of FB1. The spectra of 30 FB1 solutions, constituted in methanol, as well as 30 methanol-only samples were recorded in the spectral range of 1000–2500 nm (10,000 – 4000 cm−1). The data was pre-processed with multiplicative scatter correction (MSC) and a partial least squares discriminant analysis (PLS-DA) model was computed. The variable importance in projection (VIP) scores and selectivity ratio (SR) values were used for wavelength selection. A new PLS-DA model was computed with 454 chosen wavelengths and the regression vector of this model was investigated to further identify and remove irrelevant wavelengths. The final model was computed with 150 wavelengths and nine latent variables (LVs) and obtained a classification accuracy of 100% for both the calibration and external validation sets. By investigating the regression vector of the final PLS-DA model, potential FB1 absorbance bands were identified at 1446 nm, 1453 nm, 1891 nm, 2036 nm, 2046 nm, 2148 nm, 2224 nm, 2262 nm and 2273 nm. This study was therefore able to identify the previously unknown NIR absorbance bands of FB1 at 100 ppm.
Funder
National Research Foundation
Cited by
1 articles.
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