1. 2002/657/EC: Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results;Anonymous,2002
2. Commission Regulation (EC) setting maximum levels for certain contaminants in foodstuffs;Anonymous,2006
3. Commission Recommendation of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products;Anonymous,2013
4. Human and animal dietary exposure to ergot alkaloids;Arcella;European Food Safety Authority (EFSA) Journal,2017
5. Challenges in risk assessment of multiple mycotoxins in food;Assunção;World Mycotoxin Journal,2016