A new high-throughput method based on hydrophilic interaction liquid chromatography-tandem mass spectrometry to determine 18 short-chain carboxylic acids in foods-Reference-Cited by-同舟云学术

A new high-throughput method based on hydrophilic interaction liquid chromatography-tandem mass spectrometry to determine 18 short-chain carboxylic acids in foods

Published:2021-08 Issue: Volume:126 Page:108042
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Nardini Giuliana Stael^ORCID,Dolzan Maressa Danielli,Micke Gustavo Amadeu,Vitali Luciano

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Hydrophilic interaction liquid chromatography in food analysis;Bernal,2011

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