Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater

Author:

de Sena Aquino Ana Carolina Moura,Azevedo Mônia Stremel,Ribeiro Deise Helena Baggio,Costa Ana Carolina Oliveira,Amante Edna Regina

Funder

CNPq

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Development of a headspace solid-phase microextraction procedure for the determination of free volatile fatty acids in wastewaters;Ábalos;Journal of Chromatography A,2000

2. ANVISA – Agência Nacional de Vigilância Sanitária (2003). Resolução RDC n 899 de 29 de maio de 2003. Brasília: Diário Oficial da União 2003 (31.03.03).

3. statistical methods in medical research;Armitage,1994

4. Cassava starch fermentation wastewater: Characterization and preliminary toxicological studies;Avancini;Food and Chemical Toxicology,2007

5. A test of normality with high uniform power;Bonett;Computational Statistics & Data Analysis,2002

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