Residue analysis and removal of procymidone in cucumber after field application
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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1. Solid electrochemiluminescence sensor by immobilization luminol in Zn-Co-ZIF CNFs for sensitive detection of procymidone in vegetables;Microchimica Acta;2024-08-05
2. A fluorescence-electrochemical dual-mode aptasensor based on novel DNA-dependent PBNFs@PtPd for highly selective and sensitive detection of procymidone through hybridization chain reaction;Science of The Total Environment;2024-06
3. Paper-based biosensors relying on core biological immune scaffolds for the detection of procymidone in vegetables;Talanta;2023-12
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5. Determination of residual levels of procymidone in rapeseed oil using near-infrared spectroscopy combined with multivariate analysis;Infrared Physics & Technology;2023-09
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