Development of a real-time PCR assay with an internal amplification control for the detection of spoilage fungi in fruit preparations
Author:
Funder
Fundacao para a Ciencia e a Tecnologia
European Regional Development Fund
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference47 articles.
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3. Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations;Food Control;2022-05
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