Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations-Reference-Cited by-同舟云学术

Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations

Published:2022-05 Issue: Volume:135 Page:108784
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Roumani Foteini^ORCID,Gómez Saioa,Rodrigues Cristina,Barros-Velázquez Jorge,Garrido-Maestu Alejandro^ORCID,Prado Marta

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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