Nanoemulsion-based edible coatings loaded with fennel essential oil/cinnamaldehyde: Characterization, antimicrobial property and advantages in pork meat patties application-Reference-Cited by-同舟云学术

Nanoemulsion-based edible coatings loaded with fennel essential oil/cinnamaldehyde: Characterization, antimicrobial property and advantages in pork meat patties application

Published:2021-09 Issue: Volume:127 Page:108151
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sun Yanan,Zhang Min,Bhandari Bhesh,Bai Baosong

Funder

National Key Research and Development Program of China Stem Cell and Translational Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. The gender background of texture attributes of pork loin;Aaslyng;Meat Science,2018

2. Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach;Ángel-Rendón;Meat Science,2020

3. GB 2726-2016 Determination of the total viable counts in food,2016

4. Antibacterial mechanism of oregano essential oil;Cui;Industrial Crops and Products,2019

5. Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery;Dávila-Rodríguez;LWT,2019

Cited by 83 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions;Food Hydrocolloids;2025-01

2. Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese;Food Hydrocolloids for Health;2024-12

3. A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality;Food Bioscience;2024-12

4. Preparation of sanguinarine/glabridin loaded antifungal double-layer nanoemulsion edible coating using arabic gum/WPI for forest frog's oviduct oil preservation;International Journal of Biological Macromolecules;2024-10

5. Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review;Food Bioscience;2024-10