Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenols-Reference-Cited by-同舟云学术

Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenols

Published:2021-12 Issue: Volume:130 Page:108387
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Niu Pengfei,Wang Furong^ORCID,Yuan Kai,Li Xiaofei,Yang Xi,Guo Yurong

Funder

Agriculture Research System of China

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

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3. Acid and alkaline hydrolysis extraction of non-extractable polyphenols in blueberries: Optimisation by response surface methodology;Cheng;Czech Journal of Food Sciences,2014

4. Nitrite scavenging impact of fermented soy sauce in vitro and in a pork sausage model;Choi;Meat Science,2019

5. Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products;Ding;Food Control,2018

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