Control Escherichia coli O157:H7 growth on sprouting brassicacae seeds with high acoustic power density (APD) ultrasound plus mild heat and calcium-oxide antimicrobial spray-Reference-Cited by-同舟云学术

Control Escherichia coli O157:H7 growth on sprouting brassicacae seeds with high acoustic power density (APD) ultrasound plus mild heat and calcium-oxide antimicrobial spray

Published:2022-02 Issue: Volume:132 Page:108482
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Dong Mengyi,Park Hee Kyung,Wang Yirong^ORCID,Feng Hao

Funder

US Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference47 articles.

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4. The epidemiology of chemical contaminants of drinking water;Calderon;Food and Chemical Toxicology,2000

5. Multistate outbreak of Shiga toxin-producing Escherichia coli O157 infections linked to alfalfa sprouts produced by jack & the green sprouts (final update),2016

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