Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products-Reference-Cited by-同舟云学术

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Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products

Published:2018-03 Issue: Volume:85 Page:186-193
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Yi-Cheng,Mohan C.O.,Guan Jiehao,Ravishankar C.N.,Gunasekaran Sundaram

Funder

Wisconsin Distinguished Graduate Fellowship

University of Wisconsin Materials Research Science and Engineering Center

USDA-NIFA

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

1. Biogenic synthesis of metallic nanoparticles by plant extracts;Akhtar;ACS Sustainable Chemistry & Engineering,2013

2. A simple and green route for room-temperature synthesis of gold nanoparticles and selective colorimetric detection of cysteine;Bagci;Journal of Food Science,2015

3. The effect of Brownian motion on the bulk stress in a suspension of spherical particles;Batchelor;Journal of Fluid Mechanics,1977

4. Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand;Benjakul;Food Hydrocolloids,2005

5. Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain;Bobelyn;Postharvest Biology and Technology,2006

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