Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storage

Author:

Jridi Mourad,Mora Leticia,Souissi Nabil,Aristoy Maria-Concepción,Nasri Moncef,Toldrá Fidel

Funder

Spanish Ministry of Economy and Competitiveness

FEDER

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. New rapid high sensitivity analysis of aminoacids in food type samples;Bidlingmeyer;Journal of the Association of Analitical Chemistry,1987

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