Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp

Author:

Alfaro Luis,Chotiko Arranee,Chouljenko Alexander,Janes Marlene,King Joan M.,Sathivel Subramaniam

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Anti-listerial activity of chitosan and Enterocin 416K1 in artificially contaminated RTE products;Anacarso;Food Control,2011

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3. Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases;Batista;Food Hydrocolloids,2006

4. Application of water-soluble chitosan to shrimp for quality retention;Chouljenko;LWT - Food Science and Technology,2016

5. Relationship between antibacterial activity of chitosan and surface characteristics of cell wall;Chung;Acta Pharmacologica Sinica,2004

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