An innovative oligonucleotide microarray to detect spoilage microorganisms in wine-Reference-Cited by-同舟云学术

An innovative oligonucleotide microarray to detect spoilage microorganisms in wine

Published:2018-05 Issue: Volume:87 Page:169-179
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cimaglia Fabio,Tristezza Mariana,Saccomanno Antonietta,Rampino Patrizia,Perrotta Carla,Capozzi Vittorio,Spano Giuseppe,Chiesa Maurizio,Mita Giovanni,Grieco Francesco^ORCID

Funder

NEWINE

BIOTECA

IPROVISP

Fondo di Sviluppo e Coesione

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference59 articles.

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4. Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine;Cappello;International Journal of Food Microbiology,2008

5. Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods;Chen;Food Microbiology,2008

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