The blue discoloration of fresh cheeses: A worldwide defect associated to specific contamination by Pseudomonas fluorescens
Author:
Funder
Ministerio de Economía y Competitividad, Spain
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference59 articles.
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3. Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group;Andreani;Food Microbiology,2014
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5. Spoilage potentials and antimicrobial resistance of Pseudomonas spp. isolated from cheeses;Arslan;Journal of Dairy Science,2011
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