Esterase activity inspired selection and characterization of zearalenone degrading bacteria Bacillus pumilus ES-21-Reference-Cited by-同舟云学术

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Esterase activity inspired selection and characterization of zearalenone degrading bacteria Bacillus pumilus ES-21

Published:2017-07 Issue: Volume:77 Page:57-64
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Gang^ORCID,Yu Mingzheng,Dong Fei,Shi Jianrong,Xu Jianhong

Funder

National Natural Science Foundation of China

Jiangsu Provincial Natural Science Foundation

Agro-scientific Research in the Public Interest

Jiangsu Agriculture Science and Technology

International Science & Technology Cooperation Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

1. Biotransformation of the mycotoxin zearalenone by fungi of the genera Rhizopus and Aspergillus;Brodehl;FEMS Microbiology Letters,2014

2. Microbial cleavage of zearalenone;El-Sharkawy;Xenobiotica,1988

3. Zearalenone and its metabolites: Occurrence, detection, toxicity and guidelines;Gromadzka;World Mycotoxin Journal,2008

4. Microbial transformation of deoxynivalenol (vomitoxin);He;Applied and Environmental Microbiology,1992

5. Strain prioritization for natural product discovery by a high-throughput real-time PCR method;Hindra;Journal of Natural Products,2014

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1. Current review of biodegradation and detoxification strategies for zearalenone contaminated food and feed;International Journal of Secondary Metabolite;2024-02-05

2. Toxicity, biodegradation, and nutritional intervention mechanism of zearalenone;Science of The Total Environment;2024-02

3. Potential of Lactic Acid Bacteria and Bacillus spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains;Applied Microbiology;2024-01-02

4. A novel glycosyltransferase from Bacillus subtilis achieves zearalenone detoxification by diglycosylation modification;Food & Function;2024

5. Safety concerns on biological contaminations in fermented foods: Special focus on fungi and mycotoxins;Fungal Secondary Metabolites;2024

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