Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics-Reference-Cited by-同舟云学术

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Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics

Published:2017-12 Issue: Volume:82 Page:203-211
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cuevas Francisco Julián,Pereira-Caro Gema,Moreno-Rojas José Manuel,Muñoz-Redondo José Manuel,Ruiz-Moreno María José

Funder

Andalusian Institute of Agricultural and Fisheries Research and Training

European Commission funds (European Rural Development Funds ERDF

European Social Fund

Youth Employment Initiative

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

1. Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics;Bajoub;Food Chemistry,2017

2. Effect of extraction method on quality of orange juice: Hand-squeezed, commercial-fresh squeezed and processed;Baldwin;Journal of the Science of Food and Agriculture,2012

3. Classification tools in chemistry. Part 1: Linear models. PLS-DA;Ballabio;Analytical Methods,2013

4. Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authentication;Biancolillo;Analytica Chimica Acta,2014

5. A consensus orthogonal partial least squares discriminant analysis (OPLS-DA) strategy for multiblock Omics data fusion;Boccard;Analytica Chimica Acta,2013

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5. Support Vector Models-Based Quantitative Structure–Retention Relationship (QSRR) in the Development and Validation of RP-HPLC Method for Multi-component Analysis of Anti-diabetic Drugs;Chromatographia;2023-11-03

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