Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to inactivate Salmonella and Listeria monocytogenes-Reference-Cited by-同舟云学术

Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to inactivate Salmonella and Listeria monocytogenes

Published:2017-09 Issue: Volume:79 Page:101-108
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li KaWang,Weidhaas Jennifer,Lemonakis Lacey,Khouryieh Hanna,Stone Martin,Jones Lisa,Shen Cangliang

Funder

United States Department of Agriculture, National Institute of Food and Agriculture, and AFRI-Food Safety Program

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

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3. Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and romaine lettuce using simulated commercial processing conditions;Beuchat;Journal of Food Protection,2004

4. Multistate outbreak of listeriosis associated with Jensen Farms cantaloupe— United States;Centers for Disease Control and Prevention (CDC;Morbidity and Mortality Weekly Report,2011

5. Differentiation of the major Listeria monocytogenes serovars by multiplex PCR;Doumith;Journal of Clinical Microbiology,2004

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