Prevalence and persistence of Listeria monocytogenes in premises and products of small food business operators in Northern Ireland

Author:

Madden Robert H.,Hutchison Mike,Jordan Kieran,Pennone Vincenzo,Gundogdu Ozan,Corcionivoschi Nicolae

Funder

safefood

Food Safety Promotion Board

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

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4. EURL Lm Technical guidance document for conducting shelf-life studies on Listeria monocytogenes in ready-to-eat foods;Beaufort,2014

5. Development and validation of pathogen environmental monitoring programs for small cheese processing facilities;Beno;Journal of Food Protection,2016

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