A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates-Reference-Cited by-同舟云学术

A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates

Published:2018-02 Issue: Volume:84 Page:89-96
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gu Shuqing,Chen Niannian,Zhou Yao,Zhao Chaomin,Zhan Lina,Qu Li,Cao Chen,Han Li,Deng Xiaojun,Ding Tao,Song Chang,Ding Yaping

Funder

Shanghai Natural Science Foundation

Science and Technology Joint Project of the Yangtze River Delta

Shanghai Technical Standard Project

Scientific and Technological Project of the General Administration

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

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2. Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time,temperature and additives;Alves;Food Chemistry,2017

3. Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry;Ansari;Analytical and Bioanalytical Chemistry,2011

4. A rapid size-exclusion solid-phase extraction step for enhanced sensitivity in multi-allergen determination in dark chocolate and biscuits by liquid chromatography–tandem mass spectrometry;Bignardi;Food Analytical Methods,2013

5. Selective and rapid immunomagnetic bead-based sample treatment for the liquid chromatography–electrospray ion-trap mass spectrometry detection of Ara h3/4 peanut protein in foods;Careri;Journal of Chromatography A,2008

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