Properties, vapour-phase antimicrobial and antioxidant activities of active poly(vinyl alcohol) packaging films incorporated with clove oil-Reference-Cited by-同舟云学术

Properties, vapour-phase antimicrobial and antioxidant activities of active poly(vinyl alcohol) packaging films incorporated with clove oil

Published:2018-06 Issue: Volume:88 Page:105-112
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chen Chenwei,Xu Zhewei,Ma Yarui,Liu Jinliang,Zhang Qinjun,Tang Zhipeng,Fu Kaijia,Yang Fuxin,Xie Jing

Funder

National Key Research and Development Program

Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation

special foundation for science and technology development of Shanghai Ocean University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference61 articles.

1. Essential oils for antimicrobial and antioxidant applications in fish and other seafood products;Abdo;Trends in Food Science & Technology,2017

2. Edible films from essential-oil-loaded nanoemulsions : Physicochemical characterization and antimicrobial properties;Acevedo-fani;Food Hydrocolloids,2015

3. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications;Altiok;Journal of Materials Science: Materials in Medicine,2010

4. Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils;Atarés;Journal of Food Engineering,2010

5. The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds;Atarés;Journal of Food Engineering,2011

Cited by 82 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES;Food Bioscience;2024-09

2. Development of slow release antibacterial polylactic acid bilayer active film with different distributions of clove essential oil and its application for snakehead (Channa argus) preservation;Food Control;2024-08

3. Facilely prepared ferric-curcumin complex nanoparticles exert improved stability and photothermal enhanced antibacterial effects for food preservation;LWT;2024-08

4. Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad;Heliyon;2024-05

5. Wear‐ and UV‐resistant polycarbonate‐based composite films reinforced by a novel inorganic–organic hybrid filler;Journal of Applied Polymer Science;2024-03-28