Loot a burning house: Strategies to enhance the antibacterial activity of antimicrobial peptides

Author:

Chia Vanessa Min HweeORCID,Li Dan

Funder

Agency for Science, Technology and Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

1. Mode-of-action of antimicrobial peptides: Membrane disruption vs. intracellular mechanisms;Benfield;Frontiers in Medical Technology,2020

2. Performance of drying technologies to ensure microbial safety of dried fruits and vegetables;Bourdoux;Comprehensive Reviews in Food Science and Food Safety,2016

3. Antimicrobial peptides: Pore formers or metabolic inhibitors in bacteria?;Brogden;Nature Reviews Microbiology,2005

4. Impact of pH on citric acid antimicrobial activity against Gram‐negative bacteria;Burel;Letters in Applied Microbiology,2021

5. Rapid biofilm eradication of the antimicrobial peptide 1018-K6 against Staphylococcus aureus: A new potential tool to fight bacterial biofilms;Colagiorgi;Food Control,2020

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