Lipid peroxidation and lipid-soluble antioxidants as quality control markers in cold-stored fruit for establishing commercial acceptability in Bacon avocados-Reference-Cited by-同舟云学术

Lipid peroxidation and lipid-soluble antioxidants as quality control markers in cold-stored fruit for establishing commercial acceptability in Bacon avocados

Published:2023-01 Issue: Volume:143 Page:109312
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Vincent Celia,Mirabent Clara,Munné-Bosch Sergi

Funder

Institució Catalana de Recerca i Estudis Avançats

Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Avocado by-products: Nutritional and functional properties;Araújo;Trends in Food Science & Technology,2018

2. Avocado fruit quality management during the postharvest supply chain;Bill;Food Reviews International,2014

3. Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: A review of the factors that influence the method's performance;Bou;Analytical Biochemistry,2008

4. Avocado fruit development and ripening physiology;Bower,1988

5. Tocochromanol functions in plants: Antioxidation and beyond;Falk;Journal of Experimental Botany,2010

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The potential of calcium nanoparticles in posthaverst conservation of fresh-cut seedless watermelon (Citrullus lanatus);Postharvest Biology and Technology;2024-10

2. An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers;Food Chemistry;2024-08

3. Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties;Applied Sciences;2024-07-09

4. A review of preservation approaches for extending avocado fruit shelf-life;Journal of Agriculture and Food Research;2024-06

5. Chemical composition and biological activities Assessment (antioxidant, antimicrobial, anti-inflammatory and healing wounds activities) of crude extract of roots of Paeonia mascula subsp. atlantica (Coss.) Greuter & Burdet = (Paeonia algeriensis Chabert);2023-10-24