MCPD esters and glycidyl esters in food supplements of fish oils, algae oils, and krill oils
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference22 articles.
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1. Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils;Food Control;2024-08
2. Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry;Foods;2024-07-25
3. Occurrence of 3-monochloropropane-1,2-diol and glycidyl esters in artisanal vegetable edible oils;Heliyon;2024-07
4. 3-Monochloropropane-1,2-diol (3-MCPD) (free and esterified) in edible oil, soy sauce and infant formula: A systematic review of the occurrence and employed analytical approaches;Microchemical Journal;2024-05
5. Exposure to Dietary Glycidyl and 3-MCPD Fatty Acid Esters and Associated Burden of Cancer in Selected Asian and European Countries: A Review and Data Synthesis;Environmental Health Insights;2024-01
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