The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

Author:

Arroyo-Cerezo AlejandraORCID,Jiménez-Carvelo Ana M.ORCID,González-Casado Antonio,Ruisánchez ItziarORCID,Cuadros-Rodríguez Luis

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Analytical methods used for the authentication of food of animal origin;Abbas;Food Chemistry,2018

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3. Raman spectroscopy based analysis of milk using random forest classification;Amjad;Vibrational Spectroscopy,2018

4. Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – a review;Arroyo-Cerezo;LWT-Food Science and Technology,2021

5. Standard practice for validation of empirically derived multivariate calibrations,2017

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