Author:
Wu Mulan,Li Yuhao,Yuan Yi,Li Si,Song Xiaoxiao,Yin Junyi
Funder
Ministry of Science and Technology of the People's Republic of China
National Key Research and Development Program of China
Subject
Food Science,Biotechnology
Reference36 articles.
1. Fourier‐transform Raman analysis of milk powder: A potential method for;Almeida;Rapid Quality Screening,2011
2. Discrimination of green arabica and Robusta coffee beans by Raman spectroscopy;Anke Keidel;Journal of Agricultural and Food Chemistry,2010
3. Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans;Carlos;Journal of Stored Products Research,2017
4. Chemical Industry Press. Molecular spectroscopy analytical technology combined with chemometrics and its applications;Chu,2011
5. Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses;Douglas Fernandes Barbin;Journal of Food Science & Technology,2018
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献